Tarta integral de calabaza brie y cebollas caramelizadas

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tarta integral de calabaza brie y cebollas caramelizadas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Tarta integral de calabaza brie y cebollas caramelizadas estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tarta integral de calabaza brie y cebollas caramelizadas using 19 ingredients and 6 steps. Here is how you can achieve it.

Esta tarta la vas amar es súper rica !!!
Todos la amarán !!!!!

Ingredients and spices that need to be Get to make Tarta integral de calabaza brie y cebollas caramelizadas:

1. Para la masa
2. 250 g de harina
3. 125 g de manteca
4. 1 cdita. de sal
5. c/n de agua fría
6. Para el relleno
7. 1 kg calabaza
8. 2 cebollas
9. 1 cda. de manteca
10. 3 cdas. de aceite de oliva
11. 1 cda. azúcar
12. 4 huevos
13. ½ taza de crema
14. 75 g de queso brie
15. 2 cditas. de hierbas picadas
16. 1 cda. de almidón de maíz
17. Sal y pimienta
18. 2 cditas. de hierbas picadas
19. 1 cda. de almidón de maíz

Steps to make to make Tarta integral de calabaza brie y cebollas caramelizadas

1. Colocar la harina, la sal y la manteca cortada en cubitos en un bol. Con la punta de los dedos, mezclar hasta obtener un arenado. Agregar la crema fría hasta obtener una masa suave. Cubrir con papel film y dejar descansar en la heladera durante 30 minutos
2. Estirar la masa sobre una superficie enharinada. Forrar un molde redondo de 28 cm de diámetro y reservar en la heladera.
3. Para el relleno
   
   Cocinar la calabaza en el horno o en el microondas, pelarla y hacer un puré.
4. Rehogar la cebolla picada en manteca y aceite a fuego bajo durante 10 minutos. Agregar el azúcar y cocinar otros 10 minutos hasta caramelizar. Luego mezclar con el puré de calabazas y el resto de los ingredientes.
5. Volcar la preparación dentro del molde y cocinar en el horno a temperatura moderada durante 45 minutos o hasta que la superficie esté firme.
6. Para decorar podés cortar formas con los restos de masa y colocarlos sobre el relleno.

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