Albóndigas en salsa

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas en salsa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Albóndigas en salsa is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas en salsa using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 2 dientes ajo
2. 1 cebolla
3. 30 gr nueces
4. 30 gr almendras
5. 30 gr pipas de calabaza
6. 1 vaso agua y 1 de vino blanco
7. Y si queda la salsa muy líquida añadir Maizena
8. 24 albóndigas de cerdo listas para freír
9. 1 pastilla Avecrem

Steps to make to make Albóndigas en salsa

1. En una sartén ponemos aceite y empezamos a hacer las albóndigas. En la olla donde vamos a hacer la salsa ponemos un poco de aceite y rehogamos los frutos secos.
2. Una vez tengamos robados los frutos secos y lo separamos en un vaso, para luego triturar.
3. Y añadimos los dos dientes de ajo y los rehogamos hasta que queden dorados, los separamos en el vaso, añadimos la cebolla y la rehogamos hasta que quede dorada y la metemos en el vaso para triturar todo.
4. Teniendo todos los ingredientes en el vaso ponemos el vaso de agua con la pastilla de avecrem y lo trituramos todo.
5. La dejamos unos 15 minutos aproximadamente y añadimos el vaso de vino, y lo dejamos que empiece a hervir unos 10 minutos para que vaya reduciendo la salsa si te queda muy líquida añade maicena.
6. Una vez todo triturado la salsa la volvemos a meter en la olla.
7. Y una vez tenga la salsa lista añades las albóndigas y lo dejas unos 20 minutos para que coja todo el sabor y listo para comer.(Como opción puedes añadir patatas)

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Albóndigas en salsa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!