Crema de Berenjenas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de Berenjenas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de Berenjenas is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Crema de Berenjenas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Berenjenas estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de Berenjenas using 7 ingredients and 4 steps. Here is how you cook that.

La crema de berenjenas se puede preparar con calabaza como en mi receta y para los que prefieran la receta clásica, sigan las mismos pasos, pero retiren la calabaza, igualmente saldrá deliciosa. Espero que les guste.

Ingredients and spices that need to be Take to make Crema de Berenjenas:

1. 500 gr berenjenas
2. 1 cebolla mediana
3. 200 gr tomates maduros
4. 200 gr calabaza
5. ¼ litro nata liquida para cocinar
6. 1 diente ajo
7. 4 cdas aceite

Steps to make to make Crema de Berenjenas

1. Lavar las berenjenas, retirar el tronco y cortar por el medio a lo largo, envolver en papel de aluminio y hornear hasta que estén tiernas. Dejar enfriar, pelar y separa la pulpa.
2. Lavar la calabaza, cortar en poner a cocer en agua con sal, cuando este tierna escurrir y dejar enfriar, separar la pulpa y hacer un puré.
3. Sofreír la cebolla y el ajo picados, cuando tome color agregar el tomate sin piel, sin semilla y picado, salpimentar a gusto y dejar cocer 10 minutos, incorporar la nata, dejar unos minutos y retira del fuego. .
4. Poner todo en la trituradora o pasar por la minipimer hasta lograr una crema, rectificar la sazón, verter en una cacerola y calentar antes de servir. Acompañar con crostones fritos.

As your experience and also confidence grows, you will certainly find that you have more all-natural control over your diet as well as adapt your diet to your personal tastes over time. Whether you wish to serve a recipe that makes use of fewer or more components or is a little bit more or less zesty, you can make basic changes to attain this objective. In other words, start making your recipes on schedule. When it comes to fundamental cooking abilities for beginners you do not need to discover them however only if you understand some basic cooking techniques.

This isn't a total overview to quick and also simple lunch dishes but its good something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Quick Crema de Berenjenas. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!