Crema de Calabaza aromatizada con cítricos

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Crema de Calabaza aromatizada con cítricos. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crema de Calabaza aromatizada con cítricos is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Crema de Calabaza aromatizada con cítricos is something that I've loved my whole life.

Many things affect the quality of taste from Crema de Calabaza aromatizada con cítricos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza aromatizada con cítricos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza aromatizada con cítricos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Crema de Calabaza aromatizada con cítricos using 10 ingredients and 6 steps. Here is how you can achieve that.

Resulta una crema espesa pero sutil al paladar. Además es saludable por sus nutrientes. Hay muchos tipos en el mercado, recomiendo escoger la de color más intenso.

Ingredients and spices that need to be Make ready to make Crema de Calabaza aromatizada con cítricos:

1. 3 T de pulpa de calabaza (auyama) pelada y cortada en cubos
2. 1 T de zanahoria cortada en cubos
3. 1 lt agua
4. 1 cebolla cortada en julianas
5. 2 dientes ajo majados
6. 2 cdas aceite de oliva
7. Sal y pimienta
8. Zumo de una naranja o de una mandarina
9. Cilantro (coriandro)
10. Queso parmesano rallado (opcional)

Steps to make to make Crema de Calabaza aromatizada con cítricos

1. Asar en una bandeja la calabaza hasta que esté blanda, de esta forma se intensificará su color.
2. Hervir la zanahoria con un poco de cilantro, por 30min o hasta que al pincharla esté suave. Al finalizar desechar el cilantro.
3. Sofreír en aceite de oliva la cebolla y al estar transparente incorporar el ajo. Dejar por 2 min aproximadamente.Retirar y reservar.
4. Una vez temperados los vegetales, licuarlos con el sofrito de la cebolla y el ajo, incorporar el agua de la cocción. Si se desea menos espesa se le puede incorporar 1/2 taza más de agua. Salpimentar
5. Colar la crema, rectificar el punto de sal y añadir unas 2 cdtas del zumo a cada porción. Decorar con algunas hojitas de cilantro. O si se desea espolvorear un poco de queso parmesano.
6. Una opción original es usar calabazas pequeñas a las que se les retira la pulpa y se rellena con la crema.

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So that's going to wrap it up with this exceptional food How to Prepare Quick Crema de Calabaza aromatizada con cítricos. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!