¿Dulce o flan de manzana y zapallo?

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ¿Dulce o flan de manzana y zapallo?. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

¿Dulce o flan de manzana y zapallo? is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. ¿Dulce o flan de manzana y zapallo? is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from ¿Dulce o flan de manzana y zapallo?, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ¿Dulce o flan de manzana y zapallo? delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ¿Dulce o flan de manzana y zapallo? using 6 ingredients and 7 steps. Here is how you can achieve it.

AMBOS=)

Ingredients and spices that need to be Make ready to make ¿Dulce o flan de manzana y zapallo?:

1. 3 manzanas 500g
2. 500 calabaza al horno o microondas
3. 3 cucharas miel o edulcorante
4. Vainilla, canela a gusto
5. 1 cucharada colmada Agar Agar o 3 de maicena colmada
6. 250 jugo de naranjas

Steps to make to make ¿Dulce o flan de manzana y zapallo?

1. Procesar las manzanas con o sin cáscara es a gusto
2. Cocer la calabaza a horno o microondas
3. Poner en un recipiente para fuego el puré de manzanas y agregarle las 3 cucharas de edulcorante o la miel luego de unos 10 minutos de cocción agregar el zapallo procesado
4. Probar el dulzor poner vainilla y canela si les gusta
5. En el cuarto de jugo diluir el agar agar, agregarlo a la preparación y mezclar de 5 a 10 minutos más
6. En el caso que sea maicena, poner 3 cucharas bien colmadas en el jugo, agregarla a la mezcla y cocer de 3 a 5 minutos más.
7. Más recetas así en bajemos comiendo sin azúcar y harina de trigo

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