Ensalada de calabaza asada y judías mungo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de calabaza asada y judías mungo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ensalada de calabaza asada y judías mungo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Ensalada de calabaza asada y judías mungo is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada de calabaza asada y judías mungo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de calabaza asada y judías mungo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de calabaza asada y judías mungo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de calabaza asada y judías mungo estimated approx 50 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Ensalada de calabaza asada y judías mungo using 9 ingredients and 11 steps. Here is how you can achieve it.

Una ensalada súper completa, sana y con un sabor impresionante.

Ingredients and spices that need to be Make ready to make Ensalada de calabaza asada y judías mungo:

1. 500 gramos calabaza
2. 50 gramos judías mungo
3. 2-3 hojas lechuga
4. al gusto Queso (yo he usado mezcla semicurado)
5. 20 ml aceite de oliva virgen extra
6. 10 ml vinagre balsámico
7. 5 ml salsa Worcestershire
8. Sal
9. Pipas de calabaza

Instructions to make to make Ensalada de calabaza asada y judías mungo

1. Precalentar el horno a 180º calor arriba y abajo
2. Pelar la calabaza y cortar en dados
3. En un bol poner el aceite de oliva virgen extra, el vinagre balsámico, la salsa Worcestershire y un poco de sal. Mezclar. Añadir la calabaza y mezclar bien
4. Poner la mezcla en una fuente apta para el horno. Hornear unos 30 minutos hasta que la calabaza esté blanda. Sacar y dejar templar
5. Mientras, cocer las judías mungo en agua con sal, escurrir y reservar
6. Lavar, secar y cortar la lechuga en juliana fina. Cortar queso en lascas, reservar
7. En un bol poner la lechuga y aliñar con un poco de aceite de oliva virgen extra. Poner en un plato de servir
8. Por encima poner la calabaza y las judías mungo
9. Añadir unas pipas de calabaza y el queso
10. Servir frío o templado
11. Buen provecho!!!!

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So that is going to wrap it up for this special food Recipe of Award-winning Ensalada de calabaza asada y judías mungo. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!