Flor de Calabaza en Tempura y Jarabe de Arce

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Flor de Calabaza en Tempura y Jarabe de Arce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Flor de Calabaza en Tempura y Jarabe de Arce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Flor de Calabaza en Tempura y Jarabe de Arce is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Flor de Calabaza en Tempura y Jarabe de Arce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flor de Calabaza en Tempura y Jarabe de Arce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Flor de Calabaza en Tempura y Jarabe de Arce using 9 ingredients and 7 steps. Here is how you can achieve it.

En el huerto familiar se plantan calabacines y disfrutamos de este manjar en temporada.
Una receta de fusión🇺🇸🌺🇯🇵 que me inspiró mi querida suegra, con 1 de un toque ebrense.

Ingredients and spices that need to be Prepare to make Flor de Calabaza en Tempura y Jarabe de Arce:

1. Flores de calabacín
2. Preparado de tempura
3. Ralladura de limón
4. Canela en polvo
5. Leche
6. Jarabe de Arce, sino miel o sirope de Ágave
7. Aceite de oliva
8. Sal
9. Azúcar

Steps to make to make Flor de Calabaza en Tempura y Jarabe de Arce

1. Procedemos a limpiar las flores dejándolas unos minutos en agua muy fría
2. Ponemos al fuego 1 sartén con abundante aceite de oliva
3. Procedemos a preparar la tempura, para ello mezclamos el preparado con leche muy fría, mezclamos bien todo evitando que nos queden grumos. Debemos obtener un líquido muy denso, le añadiremos un poco de ralladura de limón y canela en polvo. Introducimos las flores de calabacín
4. Pasamos a freír la tempura de flor de calabacín en aceite a 175 grados
5. Una vez dorada, procedemos a escurrir con la ayuda de papel absorbente, les añadimos sal o azúcar al gusto, o ambas
6. Le añadimos por encima un chorrito de jarabe de arcé
7. Emplatamos

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Flor de Calabaza en Tempura y Jarabe de Arce. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!