Pastel de kiwi, coco y chía

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pastel de kiwi, coco y chía. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pastel de kiwi, coco y chía is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pastel de kiwi, coco y chía is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de kiwi, coco y chía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de kiwi, coco y chía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pastel de kiwi, coco y chía using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pastel de kiwi, coco y chía:

1. Base: 💚💚💚💚💚💚
2. 70 gr pipas de calabaza
3. 3 dátiles sin hueso
4. 1 cda aceite de coco
5. Relleno: 💯💯💯💯💯💯
6. 400 ml leche de coco
7. 2 kiwis Zespri
8. 2 cdas sirope de agave
9. 1/2 cta agar agar en polvo
10. 3 gr té matcha
11. 2 cdas semillas de chía

Instructions to make to make Pastel de kiwi, coco y chía

1. En primer lugar ponemos los ingredientes de la base en la batidora y lo trituramos. Colocamos el resultado en un molde desmontable de unos 15 cm de diámetro. Lo reservamos en el congelador.
2. Ponemos en la batidora los ingredientes del relleno, excepto las semillas de chía y trituramos hasta conseguir una crema fina.
3. Pasamos el resultado a una cacerola y añadimos las semillas de chía. Removemos bien para que se distribuyan.
4. Encendemos el fuego y cuando empiece a hervir bajamos el fuego y cocinamos la crema 5 minutos para que haga efecto el agar agar.
5. Vertemos la crema sobre la base y dejamos templar a temperatura ambiente durante media hora. Luego llevamos el pastel a la nevera y dejamos que de enfríe por completo durante 3-4 horas.
6. Servimos con unos hilitos de chocolate negro encima.

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So that is going to wrap it up for this special food Recipe of Perfect Pastel de kiwi, coco y chía. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!