Torta marmolada de calabaza y chocolate

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Torta marmolada de calabaza y chocolate. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Torta marmolada de calabaza y chocolate is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Torta marmolada de calabaza y chocolate is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Torta marmolada de calabaza y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta marmolada de calabaza y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta marmolada de calabaza y chocolate is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Torta marmolada de calabaza y chocolate using 8 ingredients and 8 steps. Here is how you cook it.

Esta es una versión de la torta anterior de calabaza, muy rica porque la combinación de cacao y calabaza es mortal. Además sigue siendo muy simple y económica, la única dificultad es que vas a ensuciar un bowl más, pero vale la pena. Yo usé cacao amargo y queda espectacular, pero si solo tenés Nesquik, aunque no lo probé, yo creo que también puede funcionar. Usé tazas de 200 cc. y un molde savarin de 20 cm. #delantaldorado #mirecetario

Ingredients and spices that need to be Prepare to make Torta marmolada de calabaza y chocolate:

1. 1 taza puré de calabaza (cociné trozos en microondas y después los mixeé)
2. 1/4 taza aceite neutro (usé de girasol)
3. 1 taza azúcar
4. 1 1/2 taza harina 0000+ 2 cdas
5. 1 taza agua
6. 2 cdas. cacao amargo
7. 1 cda. Sopera polvo de hornear
8. especias a gusto (yo usé clavo de olor y jengibre)

Steps to make to make Torta marmolada de calabaza y chocolate

1. Encender el horno
2. Mezclar puré de calabaza con aceite hasta integrar
3. Agregar azúcar e integrar
4. Agregar la taza y media de harina, el polvo de hornear, la sal, y las especias tamizadas, alternando con el agua
5. Verter la mitad de la preparación en otro bowl.
6. Agregar a uno dos cucharadas de harina, y al otro dos cucharadas de cacao.
7. Verter en molde aceitado y enharinado, alternando las dos preparaciones. Hornear a temperatura moderada por unos 20 minutos, hasta que al clavar un cuchillo salga limpio. Reposar 10 minutos en el molde y desmoldar.
8. Nota: si te gusta, podés hacer toda la torta de chocolate. En ese caso suprimir las dos cdas. extra de harina, y agregar en total media taza de cacao. El sabor de la calabaza no se va a notar, pero le aportará mucha humedad.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Torta marmolada de calabaza y chocolate. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!