Boronía en Thermomix

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Boronía en Thermomix. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boronía en Thermomix is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Boronía en Thermomix is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Boronía en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boronía en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boronía en Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Boronía en Thermomix using 12 ingredients and 7 steps. Here is how you can achieve that.

Esta receta es la que hacía mi abuela, yo solo la he adaptado a la thermomix.

Ingredients and spices that need to be Take to make Boronía en Thermomix:

1. 500 g. Calabaza
2. 400 g. Garbanzos cocidos (ó 1 bote)
3. 2 Tomates grandes maduros (ó 250 g. Triturado)
4. 1 pimiento rojo
5. 1 pimiento verde
6. 8 dientes ajo
7. 50 g. Aceite (AOVE)
8. 1 cucharadita pimentón dulce
9. 1 cucharadita comino molido
10. 1 cucharadita sal
11. 1 hoja laurel
12. 500 ml Agua

Instructions to make to make Boronía en Thermomix

1. Poner el agua en el vaso y programar 5'/Var/Vel.1
2. Trocear la calabaza en cubos de 1 ó 2 cm. y colocar en el Varoma. Tapar, colocar sobre el vaso y programar 20'/Var/Vel.1 (para ahorrar tiempo puedes aprovechar cuando hagas una sopa, crema, etc. para cocer la calabaza y tenerla ya cocida). Reservar la calabaza cocida y vaciar el agua del vaso.
3. Poner en el vaso el aceite, pimientos y ajo. Trocear 4 seg. Vel.4. A continuación programar 5'/Var/Vel.1.
4. Añadir el pimentón, la sal y el tomate. Programar 10'/Var/Vel.1.
5. Agregar el comino, laurel y los garbanzos. Programar 10'/100º/↩️/Vel. cuchara.
6. Agregar la calabaza, remover con la espátula y programar 5'/100º/↩️/Vel. cuchara.
7. Quitar el laurel, remover y servir.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Boronía en Thermomix. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!