Calabaza rellena (relleno reciclado)

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Calabaza rellena (relleno reciclado). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabaza rellena (relleno reciclado) is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Calabaza rellena (relleno reciclado) is something which I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena (relleno reciclado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena (relleno reciclado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena (relleno reciclado) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Calabaza rellena (relleno reciclado) using 10 ingredients and 7 steps. Here is how you can achieve that.

Inspirada en esos restos que sobran en cada guarnición y no sabemos a veces como usarlos

Ingredients and spices that need to be Make ready to make Calabaza rellena (relleno reciclado):

1. 2 cebollas
2. 1/2 Morrón rojo
3. 1/2 Morrón verde
4. 2 dientes ajo
5. a gusto Queso (el que prefieras)
6. 1 calabaza
7. 1 huevo
8. c/n Arroz y polenta (que sobraron de otras comidas)
9. a gusto Sal y orégano
10. c/n Aceite de oliva

Instructions to make to make Calabaza rellena (relleno reciclado)

1. Cortar la calabaza a modo de usar solo la parte de abajo
2. Quitar las semillas y colocar aceite de oliva y un poco de sal
3. Colocarla en una placa y llevar a horno fuerte
4. Para el relleno: mezclar el arroz con la polenta y el queso, yo lo ralle para que se mezcle mejor
5. Rehogar la cebolla, morrones y ajos y agregarlos a la mezcla anterior, sal y orégano
6. Pinchar la calabaza, cuando esté tierna le agregamos la preparación anterior y el huevo por arriba y dejamos un rato más en el horno
7. Cuando el huevo este cocido está listo para disfrutar!!!!

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So that's going to wrap this up for this special food How to Make Quick Calabaza rellena (relleno reciclado). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!