Filet a la romana con soufflé de calabaza

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Filet a la romana con soufflé de calabaza. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Filet a la romana con soufflé de calabaza is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Filet a la romana con soufflé de calabaza is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Filet a la romana con soufflé de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet a la romana con soufflé de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet a la romana con soufflé de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Filet a la romana con soufflé de calabaza using 7 ingredients and 7 steps. Here is how you can achieve it.

En casa amamos es pescado y así quedan deliciosos. Anímate a probarlo. El filet queda muy jugoso y el soufflé súper ariedo. Una maravilla.

Ingredients and spices that need to be Take to make Filet a la romana con soufflé de calabaza:

1. 1/2 calabaza
2. 4 huevos
3. 250 de harina leudante
4. 200 cc de e agua fría
5. Sal pimienta
6. Aceite
7. 1 kg merluza

Instructions to make to make Filet a la romana con soufflé de calabaza

1. Primero cortamos la calabaza en cubos y llevamos a hervir para hacer el puré
2. Luego ponemos 2 huevos la harina y los Condimentos, yo le sume condimento para pescado que tenía. Y por último el agua. Mezclamos hasta tener un mezcla como la foto
3. Ahora si, ponemos a calantar el aceite y pasamos el filet por la mezcla escurrimos y onemos en la sartén. IMPORTANTE... EL FUEGO Que SEA MEDIO, POR Que SI NO SE VA A ARREBATAR Y QUEDAR QUEMADO POR FUERA Y CRUDO POR DENTRO. Le damos su tiempo que se dore damos vuelta. Una vez Dorado de cada lado retiramos
4. Ahora seguimos con el soufflé, batimos dos claras punto nieve.
5. Pisamos la calabaza con un poco de sal y la dos yemas de las claras que usamos
6. Ahora con movimientos envolventes(suaves para adentro, no batir) integramos todo, ponemos en una fuente y llevamos al horno unos 20 minutos
7. Y listo... Mira lo que es este plato. Delicioso!! Espero que les guste.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Filet a la romana con soufflé de calabaza. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!