Pastel de calabaza asada

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pastel de calabaza asada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pastel de calabaza asada is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Pastel de calabaza asada is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de calabaza asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza asada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza asada estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastel de calabaza asada using 17 ingredients and 7 steps. Here is how you cook that.

En este pastel la calabaza asada o Pumpkin Pie saca más de su dulzura natural y añade un gran sabor para disfrutar con toda la familia en Thanksgiving o Acción de gracias. Se puede hacer con calabaza de lata pero la diferencia es tal que no hay comparación, así que he puesto la receta con las dos opciones. Os aseguro que este pastel es delicioso, con un sabor fresco y tradicional.

Ingredients and spices that need to be Get to make Pastel de calabaza asada:

1. Para la base
2. 3 tazas harina para todos los usos
3. 2 cdts polvo de hornear
4. 1 cdts sal
5. 2 tazas azúcar morena
6. 1 taza mantequilla a temperatura ambiente
7. 2 huevos a temperatura ambiente
8. 1 cuchara de vainilla
9. Relleno de pastel de calabaza:
10. 1 taza harina todos los usos
11. 1 taza azúcar blanca
12. 1 barra mantequilla a temperatura ambiente
13. 1 cdts polvo de hornear
14. 1 cdts sal
15. 1 cdts especias para el pastel de calabaza
16. 2 huevos a temperatura ambiente
17. 1 ½ tazas calabaza asada en puré o calabaza en lata

Instructions to make to make Pastel de calabaza asada

1. Precalentamos el horno a 350ºF o 180ºC, engrasar con mantequilla un molde de 9x13 pulgadas (22cm x 33cm), reservar.
2. Para la base del pastel de calabaza:
   Tamizar la harina, el polvo de hornear y la sal, en un bol batir la mantequilla, el azúcar, el huevo y la vainilla hasta que este suave.
3. Agregar la mezcla de harina hasta que todo este bien mezclado. Extender la masa que quede gruesa; en el molde cubrir el fondo y las paredes.
4. Para hacer el relleno:
   En un bol batir la mantequilla con el azúcar,
5. Agregar el resto de los ingredientes hasta que quede bien mezclado, Verter sobre la masa
6. Y hornear entre 35 a 40 minutos (quizás más dependiendo del horno), o hasta que al insertar un palillo en el centro del pastel, este salga seco.
7. Dejar enfriar por completo, se desinflara un poco en la capa superior.

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