Puré de semillas de calabaza con algas y queso

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Puré de semillas de calabaza con algas y queso. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Puré de semillas de calabaza con algas y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Puré de semillas de calabaza con algas y queso using 7 ingredients and 3 steps. Here is how you can achieve it.

Fácil. Las semillas de calabaza son muy saludables, reducen el colesterol y previenen de coger cáncer de colon, también es un fortalecedor del corazón. #mirecetario

Ingredients and spices that need to be Get to make Puré de semillas de calabaza con algas y queso:

1. semillas de calabaza y el barboquejo que las envuelve
2. queso al gusto y en tacos medianos
3. sal, aceite
4. 1 puñado algas de la variedad arane o las que tengamos en casa
5. 300 gr. pulpa de calabaza cocida al horno
6. 1 y 1/4 L agua
7. opcional condimentos al gustó. como curcuma, jengibre, pimienta negra recién molida

Steps to make to make Puré de semillas de calabaza con algas y queso

1. Cocemos las semillas con agua, aceite y sal.
2. Trituramos y colamos con un colador. En ese caldo añadiremos la calabaza ya cocida al horno y trituramos bien añadimos las algas y dejamos cocer.
3. Al final añadimos el queso en tacos rectificamos de sal y de forma opcional condimentamos al gusto con pimienta negra molida o lo que tengamos a mano.

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Puré de semillas de calabaza con algas y queso. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!