Sobrasada vegana

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sobrasada vegana. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sobrasada vegana is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Sobrasada vegana is something that I have loved my entire life.

Many things affect the quality of taste from Sobrasada vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sobrasada vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sobrasada vegana is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sobrasada vegana estimated approx 15'.

To begin with this recipe, we have to first prepare a few components. You can cook Sobrasada vegana using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sobrasada vegana:

1. 1 calabaza pequeña
2. 1 diente ajo
3. 1 cucharadita pimentón dulce
4. 1/2 cucharadita comino molido
5. 1/2 cucharadita pimienta blanca molida
6. 3 cucharadas Aove
7. Sal

Instructions to make to make Sobrasada vegana

1. Pelar trocear colocar en un recipiente de microondas junto con un ajo picado y unas gotas de aceite.
2. Cocinar 7' a potencia máxima.
3. Poner en un bol el aceite, el pimentón, la pimienta y el comino. Añadir la sal y la calabaza cocida.
4. Machacar con un tenedor y mezclar. Dejar reposar y servir con picos o pan tostado.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Sobrasada vegana. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!