Tarta de acelga y calabaza

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarta de acelga y calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarta de acelga y calabaza is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Tarta de acelga y calabaza is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta de acelga y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de acelga y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Tarta de acelga y calabaza using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tarta de acelga y calabaza:

1. Masa casera:
2. 9 cucharas harina
3. 6 cucharas aceite de oliva
4. 9 cucharas agua helada
5. 1 pizca sal
6. Relleno:
7. 1/2 morrón (a gusto!)
8. 1 cebolla
9. A gusto Aceite, sal, orégano
10. 1 calabaza mediana
11. 1-2 atado acelga
12. 1 huevo
13. c/n Queso cremoso

Instructions to make to make Tarta de acelga y calabaza

1. Primero preparación de la masa casera:ponemos la harina en un bowl, le hacemos un hueco y colocamos el aceite, Agua, tambiénuna pizca de sal.luego estirarla lo que más se pueda con una masa, ponerla en una tartera aceitada.
2. Relleno:ponemos a hervir la acelga y aparte también hervimos la calabaza cortada cuadraditos, junto a eso podemos poner a hervir un huevo. Una vez que esté listo esto, la acelga la trituramos toda, y la calabaza en puré(con aceite y sal).
3. Luego salteamos cebolla y le agregamos la acelga, también morrón cortado en pedacitos pequeños, le ponemos condimentos😊yo le puse (orégano, sal)
4. Ya teniendo todo listo vamos haciendo capas de relleno sobre la masa: primero una capa de la mezcla de acelga, arriba de eso queso, y otra capa de puré de calabaza. Yo arriba de todo eso le puse más queso y huevo duro rallado😋
5. Por último hornear a fuego medio, es muy rica😋
6. 

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Tarta de acelga y calabaza. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!