Tarta de calabaza, brócoli y puerro

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarta de calabaza, brócoli y puerro. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tarta de calabaza, brócoli y puerro is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tarta de calabaza, brócoli y puerro is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza, brócoli y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza, brócoli y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Tarta de calabaza, brócoli y puerro using 6 ingredients and 6 steps. Here is how you can achieve it.

#verduleriabernadette

Ingredients and spices that need to be Prepare to make Tarta de calabaza, brócoli y puerro:

1. 500 grs calabaza congelada Verdulería Bernadette
2. 80 grs Puerro
3. 250 grs Brócoli
4. 1 pisca pimentón colorado
5. 1 diente ajo
6. 1 tapa de tarta estilo criolla

Steps to make to make Tarta de calabaza, brócoli y puerro

1. Saltear en un sartén con un poco de aceite, que puede ser de oliva o de maíz, el ajo y el brócoli congelado #verduleriabernadette. Agregarle pimentón rojo.
2. Poner agua a hervir y colocar el zapallo congelado por 5 minutos, el zapallo tiene un precocido y no es necesario cocinarlo mucho. Luego hacer puré
3. Incorporar el puré de zapallo a el sartén dónde está el brócoli con el ajo. Revolver. Y solo dejar en el fuego hasta que los ingredientes estén bien unidos. Agregarle sal a gusto.
4. Agregar toda la mezcla a una tarjeta que ya teníamos preparada en un molde desmontable.
5. Cocinar en horno a 180 grafos hasta que la masa se dore. Primero darle por lo menos unos 10 minutos de piso o hasta que veas que los bordes se empiezan a dorar, ahí subirla y terminar la cocción de la masa.
6. Gracias al chef Christian Trabazo por hacer nuestra receta y usar nuestros productos congelados

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So that is going to wrap it up for this exceptional food Recipe of Perfect Tarta de calabaza, brócoli y puerro. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!