Yakimeshi mixto

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Yakimeshi mixto. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yakimeshi mixto is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Yakimeshi mixto is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Yakimeshi mixto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakimeshi mixto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Yakimeshi mixto using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Yakimeshi mixto:

1. 1 huevo
2. 1 zanahoria
3. Arroz "granos ancestrales" de costco. (Recomiendo ese)
4. 1 calabaza
5. 2 dts de ajo
6. Carne molida
7. 1 tz Salsa de soya
8. 1/4 cebolla picada

Instructions to make to make Yakimeshi mixto

1. Cocer el arroz como si se fuera a preparar arroz blanco.
2. Cortar en cubitos la zanahoria y la calabaza
3. En un sartén con aceite, poner a freír el ajo y la cebolla
4. Agregar al sartén la verdura picada. Y dejar dorar un ratito. Posteriormente, agregar la carne molida.
5. Hacer la mezcla a la orilla y en el centro, poner el huevo (como si fuera revuelto) procurar que quede en pedacitos pequeños
6. Agregar el arroz y poner la taza de salsa de soya y sal al gusto

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Yakimeshi mixto. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!