Calabaza con garbanzos

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Calabaza con garbanzos. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza con garbanzos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Calabaza con garbanzos is something that I have loved my entire life.

Many things affect the quality of taste from Calabaza con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con garbanzos is 2 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza con garbanzos estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Calabaza con garbanzos using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Calabaza con garbanzos:

1. 1 taza Garbanzos
2. 1/2 Calabaza
3. 1 Tomate
4. 1/2 Cebolla
5. 1 Ajo
6. Caldo
7. Pimentón
8. Comino
9. Pimienta
10. Aceite
11. C/n Queso crema

Steps to make to make Calabaza con garbanzos

1. Dejar remojar los garbanzos unas 12hs o toda la noche.
2. Una vez pasado ese tiempo, colarlos y en una olla con agua nueva, cocinar durante 40/50 minutos.
3. Mientras tanto, colocar otra olla al fuego. Una vez caliente agregar un poco de aceite y luego la cebolla y ajo picados. Cocinar con un poco de sal.
4. Agregar el tomate pelado y cortado en cubos. Integrar bien y agregar la pimienta, el pimentón y el comino.
5. Agregar 2 tazas de caldo.
6. Añadir la calabaza cortada en cubos. Dejar que se guise en su propio jugo hasta que esté tierna pero entera.
7. Debe quedar así.
8. Una vez tiernos los garbanzos, colarlos y agregarlos a la preparación. Servir con una cucharada de queso crema.

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