Calabaza rellena

Calabaza rellena

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Calabaza rellena. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Calabaza rellena is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Calabaza rellena is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Calabaza rellena using 7 ingredients and 6 steps. Here is how you cook it.

Muy ricas y facilísimas

Ingredients and spices that need to be Take to make Calabaza rellena:

  1. 1/2 calabaza
  2. 100 g carne picada
  3. 1 cebolla
  4. C/n Queso cremoso
  5. Sal
  6. Pimienta
  7. Aceite de oliva

Steps to make to make Calabaza rellena

  1. Utilizando la parte ancha de la calabaza. Cortar en 2 mitades
  2. En una sartén, saltear la cebolla y cocinar la carne. Añadir sal y pimienta. Opcional: una cucharadita de curry en polvo
  3. Salar la calabaza con sal parrillera
  4. Cocinar la calabaza sola en el horno hasta que se ablande
  5. Añadir la carne y una feta de queso cremoso
  6. Volver a meter en el horno hasta gratinar

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So that's going to wrap this up for this special food Steps to Prepare Speedy Calabaza rellena. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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