Calabaza y morrón al horno

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Calabaza y morrón al horno. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calabaza y morrón al horno is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Calabaza y morrón al horno is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza y morrón al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza y morrón al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Calabaza y morrón al horno using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Calabaza y morrón al horno:

1. Calabaza
2. 1 morrón grande
3. 3 huevos
4. Fetas jamón
5. Fetas queso dambo
6. Queso provolone
7. Tomate
8. Orégano
9. Aceite oliva

Steps to make to make Calabaza y morrón al horno

1. Calabaza cortada a lo largo y morrón cortado igual, pincelar con aceite la calabaza y espolvorear con orégano.
2. La calabaza cocinarla hasta que quede tierna en el horno. Luego ponemos los huevos crudos dentro de los morrones y la calabaza.
3. Después la cubrimos con rodajas de tomate, luego el jamón encima, luego el queso dambo encima.
4. Al morrón le ponemos el provolone en tiras encima y todo al horno

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