Dulce de calabaza

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Dulce de calabaza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dulce de calabaza is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Dulce de calabaza is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Dulce de calabaza using 3 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Dulce de calabaza:

1. 4 kilos calabaza
2. 1 kilo azúcar
3. Clavo de olor a gusto

Instructions to make to make Dulce de calabaza

1. Pelamos la calabaza y cortamos en cubos pequeños. Colocamos en una olla junto con el clavo de olor y por último el azúcar
2. Luego colocamos sobre el fuego por aproximadamente 4 horas. Y cuando espese. Revolvemos de vez en cuando con cuchara de madera para que no se nos pegue en el fondo de la olla. Y cuando tome un color más amarronado oscuro y ya esté casi sin líquido ya tendremos nuestro dulce pronto.

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So that is going to wrap this up for this special food Recipe of Speedy Dulce de calabaza. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!