Pizza de Calabaza

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pizza de Calabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pizza de Calabaza is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pizza de Calabaza is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pizza de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de Calabaza is Depende. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de Calabaza estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Pizza de Calabaza using 7 ingredients and 4 steps. Here is how you cook that.

¿Qué original, no? Ahora se ha revolucionado el mundo de la pizza agregando distintos elementos a la masa para hacerla aún más saludable... buenísimo! Las hay de brócoli, coliflor, zanahoria y a mi se me ocurrió hacer esta de calabaza que es espectacular para matar esos antojitos sin tener que salirse de la línea. Seguro más de uno te va a acompañar con esta idea 😋 #vegetal

Ingredients and spices that need to be Make ready to make Pizza de Calabaza:

1. 500 gr. Puré de calabaza
2. 250 gr. Harina integral
3. 200 gr. Muzzarella light
4. c/n Salsa pizzera
5. 1 huevo
6. c/n Gustos
7. c/n Sal

Instructions to make to make Pizza de Calabaza

1. La masa es muy fácil. Vamos a colocar el puré de calabaza en un bowl y añadimos el huevo y la harina. Mezclamos hasta obtener una masa pegajosa, no queda firme. Si así lo desean pueden agregar más harina para más firmeza.
2. Enaceitamos una asadera de 30 por 40 más o menos y desplazamos la masa sin que quede muy fina ya que no tiene ningún polvo leudante. Dejamos cocinar por 20 minutos hasta que su base dore.
3. Agregamos la salsa pizzera y luego el queso muzzarella. Si quieren pueden agregarle el gusto que quieran. Yo le agregué tomates.
4. ¡Buen provecho!

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Pizza de Calabaza. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!