Bizcocho de calabaza

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Bizcocho de calabaza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de calabaza is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Bizcocho de calabaza is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Bizcocho de calabaza using 7 ingredients and 5 steps. Here is how you cook it.

Hecha por mi vecina y amiga Encarni

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza:

1. 100 gr. azúcar
2. 150 gr. calabaza
3. 2 huevos
4. 60 gr. harina
5. 1/2 sobre levadura
6. 1 pellizco sal
7. Margarina para engrasar el molde

Steps to make to make Bizcocho de calabaza

1. Cocer la calabaza y mezclar con el resto de los ingredientes.
2. Engrasar el molde y poner la mezcla anterior.
3. Meter al horno 170° de 30 a 35 minutos.
4. Dejar enfriar y servir.
5. Buen provecho.

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