Bizcocho de calabaza

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bizcocho de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bizcocho de calabaza is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Bizcocho de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bizcocho de calabaza using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bizcocho de calabaza:

1. 1 yogur griego, sirve de medida
2. 3 huevos
3. 1 medida azúcar, blanca o de coco. Para los más dulzones 2
4. 1 medida aceite
5. 1 pizca sal
6. 1 sobre levadura
7. 1 trozo calabaza asada
8. Canela
9. 3 medidas harina

Instructions to make to make Bizcocho de calabaza

1. Batir los huevos con el azúcar
2. Añadir aceite y seguir removiendo
3. Añadir yogur y remover
4. Añadir la calabaza chafada
5. Tamizar la harina, levadura y sal y remover
6. Añade canela, remueve y al horno precalentado a 180° 50 minutos.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Bizcocho de calabaza. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!