Puré de calabaza

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Puré de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Puré de calabaza is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Puré de calabaza is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Puré de calabaza using 7 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Puré de calabaza:

1. 1 cebolla
2. 2 ajos
3. pimienta recién molida
4. orégano
5. 1/2 calabaza
6. sal
7. agua

Instructions to make to make Puré de calabaza

1. Cortamos la cebolla y los ajos y la sofreímos con un poco de aceite, echamos la pimienta y el orégano. Una vez sofrito echamos la calabaza cortada en trozos y el agua que cubra la calabaza. Dejamos que la calabaza se haga, una vez que esté blandita echamos la sal y pasamos por la batidora.

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So that is going to wrap it up with this exceptional food How to Make Homemade Puré de calabaza. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!