Flan de calabaza
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Flan de calabaza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flan de calabaza is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Flan de calabaza is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Flan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Flan de calabaza using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Flan de calabaza:
- 1 taza pulpa de calabaza
- 1 taza leche condensada
- 4 huevos
- 4 cucharada Azúcar
- Pisca sal
Instructions to make to make Flan de calabaza
- En la batidora ponemos la pulpa de calabaza, la leche condensada, pizca de sal y los huevos.
- Batimos hasta tener una mezcla homogénea.
- Luego hacemos el caramelo con el azúcar y esparcimos por las paredes del recipiente.
- Después vertemos la mezcla en el recipiente y tapamos con una bolsa de nylon.
- Ponemos en una olla de presión en baño de María por 30 una vez tenga presión la olla.
- Dejamos enfriar en el recipiente antes de sacarlo. Prueba y dime como te queda.
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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Flan de calabaza. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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