Puré de calabaza

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Puré de calabaza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Puré de calabaza is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Puré de calabaza is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Puré de calabaza using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Puré de calabaza:

1. 1 rodaja calabaza
2. 6 patatas
3. 1 zanahoria
4. 1/2 puerro
5. 1 cucharada mantequilla
6. 1/2 vaso leche
7. sal
8. pimienta negra molida

Instructions to make to make Puré de calabaza

1. Prepara los ingredientes
2. Corta la rodaja de calabaza por la mitad, pélala y córtala en dados.
3. Pela la zanahoria y córtala en rodajas.
4. Limpia el puerro y córtalo en rodajas.
5. Pela la patata y trocéala para guisar.
6. Introduce todas las verduras en la cazuela y añade una pizca de sal.
7. Pon la tapa y lo dejas cocer durante 25 minutos a fuego medio.
8. Escurre un poco con un escurridero las verduras y tritura con la batidora eléctrica hasta que quede una crema homogénea.
9. Añade la cucharada de mantequilla y medio vaso de leche y sigue triturando.
10. Y ya esta listo para servir. yo pongo un pizca de pimienta negra molida para decorar.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Puré de calabaza. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!