Crema de calabaza y sopa de verduras en 20 minutos (olla rápida)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crema de calabaza y sopa de verduras en 20 minutos (olla rápida). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza y sopa de verduras en 20 minutos (olla rápida), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y sopa de verduras en 20 minutos (olla rápida) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y sopa de verduras en 20 minutos (olla rápida) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y sopa de verduras en 20 minutos (olla rápida) estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crema de calabaza y sopa de verduras en 20 minutos (olla rápida) using 7 ingredients and 10 steps. Here is how you can achieve it.

Cuando empecé a hacer crema de calabaza descubrí que si añadía más agua el caldo de cocción servía como sopa de verduras. 2 platos en un solo proceso. Sopa para 5 personas y crema para 3. Barato y en 30 minutos está hecho.

Ingredients and spices that need to be Get to make Crema de calabaza y sopa de verduras en 20 minutos (olla rápida):

1. 500 gramos calabaza
2. 300 gramos zanahorias
3. 200 gramos patatas
4. 1 puerro o 1 cebolla pequeña
5. 2 cucharadillas de sal
6. Aceite de oliva virgen
7. 2 quesitos

Instructions to make to make Crema de calabaza y sopa de verduras en 20 minutos (olla rápida)

1. Llena de agua la olla rápida hasta la mitad de su capacidad. Ponla a calentar mientras preparas los ingredientes.
2. Corta la calabaza, las zanahorias, la patata y el puerro o cebolla en dados de 2cm de lado.
3. Tira las verduras en la olla
4. Añade la sal y un chorro generoso de buen aceite de oliva.
5. Cierra la olla y pon el número 2. Dale máxima potencia al fuego.
6. Cuando empiece a salir el vapor por la válvula, baja el fuego a mitad de potencia y empieza a contar 12 minutos.
7. Cuando pasen los 12 minutos retira la olla y deja salir todo el vapor. Ábrela
8. Pon un colador de verduras en otra olla y vuelca allí el líquido de la olla rápida.
9. Recupera las verduras del colador y trituralas con la batidora en la misma olla rápida. Puedes añadir un par de quesitos a la crema. Corrige de sal. Te habrá quedado una crema finísima.
10. En la otra olla tienes una sopa de verduras exquisita. Ponla al fuego y cuando hierba añade pasta de sopa o sémola. Corrige de sal. Te habrá quedado una sopa vegetal sabrosisima.

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