Crema de Calabaza

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de Calabaza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de Calabaza is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Crema de Calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabaza estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de Calabaza using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de Calabaza:

1. 1/2 calabaza
2. 4 patatas medianas
3. Sal a gusto
4. 200g de queso
5. 1 Puerro

Instructions to make to make Crema de Calabaza

1. Cortar las patatas, la calabaza y el puerro, por último ponerlo todo a hervir durante 25m
2. Triturarlas con una batidora hasta que se haga una crema
3. Condimentarla y agregarle el queso

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Crema de Calabaza. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!